Da Hong Pao – Wuyi Rock Oolong 5g Brewing (1-5 cups depending on

Brewing (1-5 cups depending on rinse process or 1 pot of tea western style):

Water: 80–85°C

enjoy on the go

Can be steeped 5-7 times with 300ml of water

before lunch

Da Hong Pao – Wuyi Rock Oolong 5g Brewing (1-5 cups depending onOne of Chinas most legendary teas. Grown in the rocky cliffs of the Wuyi Mountains, Da Hong Pao is known for its deep, roasted character with notes of cocoa, nuts, and minerals. A tea for slow moments each infusion reveals something new. 5g per bag Brewing (1 5 cups depending on rinse process or 1 pot of tea western style): 35 g tea Water: 95C Time: 1020 sec (gongfu style) or 23 min (western style) Can be steeped 3 5 times Boil with 1,5L water or let