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and baked stone fruits
Lagrein is Alto Adige's great indigenous red
But it's his work in the Azores that truly goes to the history books
is about as close as Tuscany gets to a grand cru
Region: Santiago Matalan
Caparsa Chianti Classico 2022 ReasonableCellar2025 and baked stone fruitsPaolo Cianferoni has been farming Caparsa, high in the hills of Radda, since 1982, and his vineyards have been certified organic since 2005 worked biodynamically, picked by hand, fermented with native yeasts, and bottled with minimal sulfur. Radda is the highest, coolest corner of Chianti Classico, and that altitude shows in this base bottling: bright red cherry, dried herbs, blood orange, and the lean, savory Sangiovese spine that's made this zone
