Atago no Matsu - Tokubetsu Honjozo Umeshu (Plum Wine) Typical “umeshu” (plum sake) has

Typical “umeshu” (plum sake) has loads of sugar added to offset the extreme tartness of the plums from Wakayama prefecture (on average

Just how far do they go

This cup is made for chilled to room temperature sake

which is a fun thrill for any sake drinker

bright acidity designed to pair well with summer vegetables

Atago no Matsu - Tokubetsu Honjozo Umeshu (Plum Wine) Typical “umeshu” (plum sake) hasThis clean, elegant honjozo is so understated, it will quickly become a go to everyday food pairing sake. Made to the highest quality standards by Niizawa Brewing Company, Atago no Matsu is their traditional brand loved by Miyagi prefecture locals. The fresh red apple and wild strawberry notes will shine when chilled, and the sweet vegetal notes will be enhanced when warmed. Old school label contrasts with their other brand, Hakurakusei.