Montelobos Mezcal Joven butterfield mushrooms and chickpeas - finished

mushrooms and chickpeas - finished off with a creamy ranch dressing

An orange oil accents these three ingredients creating a delicious day or nighttime cocktail

Barrel aged for 3 months in white oak casks imported from Kentucky

This wine is made from grapes from organic vineyards in accordance with the rules of the European Union and the United States

lettuce and fresh tomatoes

Montelobos Mezcal Joven butterfield mushrooms and chickpeas - finishedAn unaged joven mezcal, crafted from meticulous cultivated organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodiness and subtle smoke.