Dutch Milkfed Veal Bone 1kg - Frozen Short Ribs Pan-fry the salmon skin-side down

Pan-fry the salmon skin-side down over medium heat until crisp

flavour-packed crust

the skin turns beautifully golden while the black garlic marinade develops into a savoury

Ingredients Salmon

cast-iron pan or air-fryer – just season with salt and pepper or your favourite bulgogi/galbi marinade

Dutch Milkfed Veal Bone 1kg - Frozen Short Ribs Pan-fry the salmon skin-side downKey Information Frozen About The Product Dutch Milk Fed Veal calves being milk fed and raised in spacious, light, airy environments, the quality of their meat and marrow is only the best, Delicious and buttery. Bone pre cut & ready to used for broth and demiglace, due to being so rich in collagen. it is Individually freeze, packed approx. 1kg. it is usually use it to make a fond de veau. A fond de veau (veal stock) is usually the base for sauces and