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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Process: Kimoto ABV: 15%
Ingredients: 70% polished gin no sato rice
Hashimoto-san says “I want to make nihonshi (sake) that brings out the umami of the rice and at the same time is high in acidity––these features make it core compatible with food
Choryo is responsible for bringing this style back
It was aged for more than 11 years
Beck Hartweg "Vendages Tardives" 2017 sesame Process: Kimoto ABV: 15%
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