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Perfectly balanced
glycerol mouthfeel is balanced by well-judged acidity and subtle oak spice
Viognier (85%)
the seamless integration of oak tannin adding depth and length while retaining an overall sense of restrained
The colour intensity would be high but still limpid
Survivor - Cellar Master Reunion Vintage:2022 Perfectly balancedGrape Varieties: Pinot Noir (45%), Pinotage (35%), Cinsault (20%) Wine Making Method and Maturation: The Pinot Noir comes from Hemel en Aarde Ridge and consists of two clones, namely PN777 and PN115. The grapes are grown on Bokkeveld shale soils. The Pinotage is sourced from bush vine vineyards in the Swartland, where the grapes grow on decomposed granite. The Cinsault comes from Darling, from a similar soil type but not from bush vines. The Wine of
US$ 15.14
US$ 120.00
