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The complex nose offers dried apricot
praising its concentration
reflecting the unique terroir of Chenas in France
and a touch of dried sage
crafted in a French style that balances intensity and elegance
Fernand & Sons Coteaux du Giennois Sauvignon Blanc (Loire, France) ‘23 varietal_rasheh The complex nose offers driedFrom vineyards just north of Sancerre on flinty limestone soils, this Sauvignon Blanc rivals top tier Sancerre at a fraction of the price. It opens with a fruity bouquet of peach, apricot, and melon, followed by a textured palate layered with stone fruit, quince, and vibrant minerality. Elegant, racy, and terroir driven, it offers exceptional value and characteran insiders pick that could easily outshine more expensive Sancerres in a blind tasting.
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