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Classic Tofu
spreading it over pizza
Recipe Ideas:
cardamom and cashews with bay leaf and star anise in high heat for 30 seconds in another pan
Use as mock smoked ham
Burmese Shan Tohu (chickpea tohu)- 200 grams (Bangalore) kofta Classic TofuTohu. Tohu a. k. a Burmese tofu is a naturally vegan, sturdy non coagulated cousin of tofu that is made from chickpea flour, salt, and nothing else. This dish originated from the Shan state of Myanmar and is taking the world by storm. It is a source of clean protein for vegans, vegetarians, and flexitarians. Deliciously handcrafted. No preservatives. We thought wed give you one more choice, after all, variety is the spice of life. Burmese tofu a. k. a
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