New York Steaks crate Colors listed Here: https://m2

Colors listed Here: https://m2

This can only be arranged for pickup

Heat heavy pan (cast iron/Dutch oven) over medium-high

Approximately 500 pounds of Beef

The ‘Cowboy Steak’

New York Steaks crate Colors listed Here: https://m2(2) New York Steaks ~ 3 4 lb. each Tender, flavorful cut from the short loin of a cow. Known for its firm but juicy texture. NY strip is leaner than ribeye, so the goal is hot pan, quick cook, proper rest. Cast Iron Method Room temp the steak (30 minutes). Season generously with salt & pepper. Heat cast iron very hot with a thin layer of oil. Sear 23 minutes per side until a dark crust forms. Add butter, garlic, herbs. Baste for 3060 seconds. Pull at: