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Carbonically macerated and aged in concrete
pomegranate seed
rich sauces
resulting in a refreshing and expressive composition
combining zesty lemon-lime notes with soft texture and clean acidity
Baron De Brane Margaux parducci Carbonically macerated and aged inMargaux, Bordeaux, France Varietal(s): 50% Merlot, 46% Cabernet Sauvignon, 3% Cabernet Franc, 1% Petit Verdot The nose is intense and shows a nice acidity, with aromas of red fruits such as fresh raspberries and redcurrants. These notes are accompanied by a well integrated touch of spice, adding a lovely freshness. Medium bodied red with sleek, fine tannins and a supple core of black fruit, iodine and oyster shell. Freshness dominates, with aromas of
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