Organic Fukamushi Sencha Fukamushi-Sencha Leaf-water ratio: 2-3 g (~1

Leaf-water ratio: 2-3 g (~1 tsp)/4 oz

The combination of Pineapple flavor and dried Papaya bits make the quality Sencha a taste of Hawaii

2nd Cup: Water @ 180F

The flavor of tropical pineapple and Papaya force you to feel like you're on vacation

Mino-yaki has been made in the Gifu Prefecture since 15th century

Organic Fukamushi Sencha Fukamushi-Sencha Leaf-water ratio: 2-3 g (~1Very traditional Fukamushi Sencha from one of the old Fukamushi producing cities, Kakegawa. Tea leaves are carefully deep steamed to make the flavor mild and aromatic. Also this Fukamushi Sencha is naturally grown under the strict specifications of JAS (Japanese Agricultural Standard) organic program that is equivalent to NOP (National Organic Program) of the US. The result is a gift from mother nature. Origin: Kakegawa, Shizuoka Harvest: First Flush