DECAF Mogiana, Brazil - Medium Roast Grind Size:Espresso and deeply considered

and deeply considered

then sun-dried on raised beds for 12 to 20 days and meticulously sorted to perfection

and a pastry-like finish

while Smithsonian Bird Friendly certification guarantees the shade canopy

layered fruit Huehuetenango is celebrated for

DECAF Mogiana, Brazil - Medium Roast Grind Size:Espresso and deeply consideredFrom the rolling hills along the So Paulo and Minas Gerais border, the Mogiana region produces some of Brazils most celebrated natural coffees renowned for their sweetness, balance, and reliability. Grown by smallholder farmers at elevations between 800 and 1,300 meters, this carefully selected lot is sun dried on patios to preserve its clean, consistent character. Roasted medium dark, the cup offers smooth layers of chocolate and caramel sweetness,