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Pair this divine nectar with succulent lobster tail drizzled in a buttery sauce or a decadent triple-cream brie cheese for an unparalleled tasting experience
The wine is well-balanced between fruit
Pair this masterpiece with a savory lamb stew or a rich dark chocolate dessert to elevate your dining experience to celestial heights
Delicate notes of wild strawberries and fresh herbs intertwine with hints of citrus zest on the nose
Ken’s Wine Guide)
Lignier-Michelot Morey-St-Denis Vieilles Vignes Rouge ‘23 van loggerenberg "break a leg" merlot Pair this divine nectar withFrom old vines in the revered village of Morey Saint Denis, this wine displays a deeper ruby garnet color. The nose is more complex and profound, offering layered aromas of dark cherry, blackberry, violet, and a distinct mineral, earthy undertone. The palate is medium bodied and structured, with finer but more present tannins and a vibrant acidity that supports flavors of plum and a hint of forest floor. The finish is longer and more serious. Sourced
