SANTOKU VG-10 Nakiri Knife（菜切 包丁）From 700plus years

Nakiri Knife（菜切  包丁）From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture

This knife is compact

Size Santoku

The bottom base has antislip rubbles so It is really easy to use

The angle of the edge

SANTOKU VG-10 Nakiri Knife（菜切 包丁）From 700plus yearsPremium Quality Japanese Santoku Knife. Made in Japan. Brand New!! Santoku Knife From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture. This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for filleting fish or slicing meat. The Blade is Honwarikomistructured. The blade is extremely sharp and has high corrosion resistance. The core material of the