Delvozyme® (Lysozyme) Measurement:50 g The faster the equilibrium the

The faster the equilibrium the steadier the reference potential

40cm hinged top hatch with 2''TC vent neck with sealing cap

Our preferred method to cool

Estimated IBUs: 38-42

A regulator controls the flow of CO2 gas that is under pressure

Delvozyme® (Lysozyme) Measurement:50 g The faster the equilibrium theWine Making Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation. Dosage: To Delay Malolactic Fermentation: Red Wine add to grapes at 100 200 ppm, or 0. 38 0. 76 grams per gallon.