Cinco Sentidos Mezcal black owned Approachable and comforting

Approachable and comforting

Mash Bill 70% Corn

When you hear other people talking about putting spelt in their mash bill

who previously managed Wilderness Trail's single barrel program

and a long rich finish

Cinco Sentidos Mezcal black owned Approachable and comfortingThis Cinco Sentidos mezcal was distilled by maestro mezcalero Delfino Tobn Meja in San Pablo Ameyaltepec. It was made from Papalote and Chino agave that was roasted in an underground oven for three days with tehuixtle and mesquite firewood. The agave was combined with local spring water and fermented in the open air for 10 days then passed through a hybrid reflux still. Jason Paul Cox hand selected this batch for Cinco Sentidos and the Just Maguey