Shelf Life Science: Bottled Food Thermal Processing Workshop upskillz workshop 📅 Jan 30

📅 Jan 30

Thai Milk Tea

🧑🍳 Professional Service

online selling

500 Early Bird | ₱5

Shelf Life Science: Bottled Food Thermal Processing Workshop upskillz workshop 📅 Jan 30Learn the correct techniques to produce bottled products that are safe, shelf stable, and commercially viable, with guidance from a food technologist. Proper sealing and thermal processing methods Control of FATTOM for microbial safety Flavor retention and quality optimization Reduced spoilage, waste, and production losses Apply these techniques to a wide range of bottled products: Beef Tapa Bicol Express Chicken Pastil Gourmet Tahong Spanish style