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saturating the wine into bubbles
Mostly from the historic Russeghine vineyard
An aromatized wine made bitter ("americato") by the infusion of gentian flowers and leaves
Two decades on
The whole cluster fermentation adds a level of texture that along with the intense minerality aromatics makes it clear that it is serious white wine
Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake champagne-club saturating the wine into bubblesThis sakes name comes from Hama for beach, Fuku for good fortune, and Tsuru for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off dry, high quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.
