20 Year - Aged Balsamic Vinegar and ice cream

and ice cream

certain fish such as salmon & squid

& Trebbiano grapes grown in the Reggio Emilia province of Italy

*Please note this is not traditional balsamic vinegar

FLAVOR PROFILE:

20 Year - Aged Balsamic Vinegar and ice creamDETAILS: 50 mL 6. 5 7% Acidity Aged in Oak barrels FLAVOR PROFILE: A complex yet perfectly harmonious balance of sweetness and acidity that allows the flavors of the grapes to be enjoyed. When tasted off of a spoon many point out the smoky flavor of the oak barrels that it's aged in. RECOMMENDED USE: Recommended to be used with medium & extra seasoned cheeses, cured meats, all types of meat, certain fish such as salmon & squid, rice, fruit, and ice