Gerard Bertrand Banyuls '18 yamhill-carlton district Pair this exquisite drop with

Pair this exquisite drop with succulent lamb chops grilled to perfection or a rich

wild raspberry

and light salads

with a burst of red fruit notes like cherry

The finish is clean with mild tannins

Gerard Bertrand Banyuls '18 yamhill-carlton district Pair this exquisite drop withRich aromas of dark cherries and ripe plums are complemented by subtle notes of cocoa and spice, creating an inviting bouquet. On the palate, this Grenache reveals a luscious sweetness balanced by vibrant acidity, leading to a smooth, lingering finish with hints of roasted nuts. Pair it with a decadent chocolate tart or a selection of strong cheeses for a delightful culinary experience.