Mukai Shuzo "Ine Mankai" [1.8L] tarusake Process: Sokujo ABV: 8-9%

Process: Sokujo ABV: 8-9%

The experience: A nigori with a very fine

The experience: This sake has sweetness

Dewazakura is a genuine legend in the sake world

with awesome structure and aging potential

Mukai Shuzo "Ine Mankai" [1.8L] tarusake Process: Sokujo ABV: 8-9%When making this junmai sake, Mukai Shuzos current head brewmaster, Kuniko Mukai, uses a red rice varietal that grows locally in Ine, the town where she grew up. The sake is called Ine Mankai, or Ine in Full Bloom. The brewery is located in a fishing village in Kyoto, we hear that locals are able to dock their boat at the brewery to pick up their sake. Mukai Shuzo "Ine Mankai" Junmai Genshu Mukai Shuzo, Kyoto The experience: This sake is extremely