Iago's Wine Chinuri 2019 12.5% (750ml) 750ml It was fermented in four

It was fermented in four white and red Bordeaux barrels for 18 months before blending

with no batonnage

one spontaneously fermented coolship beer from 2017

mosaic and ekuanot

A multi-vintage blend of old vine Gewürztraminer (65%) and Pinot Gris - 50% from the 2016 vintage

Iago's Wine Chinuri 2019 12.5% (750ml) 750ml It was fermented in fourChinuri is the only grape that winemaker Iago Bitarishvili works with on his two hectare plot. The indigenous varietal (one of 500 unique to Georgia) is commonly found in the Kartli region, where Bitarishvili operates. It is high in acid, late ripening, a popular candidate for sparkling wines and boasts a distinctive aromatic profile: there is an abundance of pear, a subtle hint of mint leaf and ample minerality. This wine also features a surprising