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Most breweries and wineries use a large plate filter system to achieve clear product
Use excellent sanitary methods when working with our wild lil buddy’s to ensure a clean brewhouse
the founder of The Brewing Network
Glycol power packs for cooling fermentations of beer and wine
Produces a dry
Wyeast | 1335 British Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-12168 Most breweries and wineries use1335 is a classic British ale profile with good flocculation and malty flavor characteristics Finishes crisp, clean, and fairly dry Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products
