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30% kome koji (rice koji)
Not only does it stand out from it's deep pink hue
We sometimes try this with the Umeshu from Heiwa Shuzo called "Tsuru Ume Kanjuku" -- it makes the perfect spritz
Ingredients: 69% polished gohyakumangoku rice
sustainable methods
Barbichette Wines "Le Blanc" (2021) [750ml] fruit sake 30% kome koji (rice koji)
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