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constant hot and cold running water and many other innovations
expanding to link Italy to ports in Asia as well as North and South America
At least we are left with its "Bar Fly" themed drinks and sandwich menu from that time
These cheeky pink pigs date back to the 1960s and were the front and rear covers of a liquor and wine menu from a bar called Le Tire Du Bouchon – The Corkscrew – in downtown Montreal
A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more
The Old Absinthe House, New Orleans 1940s 1852 constant hot and cold runningThis fabulously illustrated 1940s menu by an unknown artist celebrates a blow the top off your head drink called The Pirate's Dream from The Old Absinthe House in New Orleans. Rum based, of course, it was a tribute to the infamous pirate Jean Lafitte. He was a smuggler who heroically fought for the United States against Great Britain in defense of New Orleans in the War of 1812. Bought by the gallon by customers of Owen Brennan, the legendary host of
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