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tasting and innovating to finally perfect Nito “Yamadanishiki 55
made in collaboration with Japan’s most respected sake breweries
The name “Kakushi” means secret
and two different kinds of yeast also from Yamagata — Yamagata NF-KA and YK009 — this “nama” (unpasteurized) “genshu” (undiluted) sake bursts of melon notes
depth and clarity
IWA 5 - Assemblage 4 Ginginga tasting and innovating to finallyWelcome to chapter four in the story of IWA 5, a junmai daiginjo offered in more than 40 Michelin 3 star restaurants. Expertly brewed by Shiraiwa K. K.s toji in Japan, and meticulously blended by founder and maker Richard Geoffroy, Assemblage 4 is a wine lovers sake. This once pasteurized brew is light, focused and supple. Marzipan, mushroom, cherry, violet, even a touch of woodsmoke and vermouth appear like momentary daydreams.
US$ 201.95
US$ 269.95
US$ 237.45
US$ 780.95
US$ 275.00
US$ 220.95
