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no slashing of Cabernet Sauvignon
Lovely weight
the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha
Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water
Yolixpa is a traditional
Domaine Sylvain Bailly Quincy Beaucharme 2024 Reasonable Cellar no slashing of Cabernet SauvignonThe Bailly family has been making wine in Bue, in the heart of Sancerre, since the 18th century, and expanded into neighboring Quincy in 1995. Quincy is one of France's oldest white wine appellations and one of its best values, an alternative to Sancerre at a fraction of the cost. The Beaucharme bottling comes from limestone, clay, and gravel soils along the Cher River, and it is unfailingly bright, herbal, and Loire classic. Pure Sauvignon Blanc with
US$ 10.97
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