Pay in 4 interest-free payments of $812.50 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
and steaming
✨ Turn your love for coffee into a thriving business - one cup at a time
What You’ll Learn:
✔️ 8 years of cake artistry experience
🕐 9:00 AM – 4:00 PM
The Many Shapes and Flavors of European Breads croissant baking workshop and steamingDiscover how real bread gets its depth, aroma, and character. In this intensive workshop, we focus on building flavor through fermentation, using sourdough and classic preferments like biga, poolish, brhstck, and more. Learn how time, technique, and fermentation transform simple flour and water into bakery quality artisan bread. What youll bake hands on: Pretzels Bagels Focaccia Fougasse Baguette This class is perfect for aspiring bakers, home
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