KODEBA This knife is also good

This knife is also good for filleting fish or slicing meat

King Double-Sided Stone

Nakiri Knife（菜切  包丁）From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture

The blade is made of Special Stainless Steel that improves sharpness and corrosion resistance

The Blade is 本割込（Honwarikomi）structured

KODEBA This knife is also goodJapanese Deba Knife. Made in Japan. Brand New!! Kodeba Knife From 700plus years of knife making history by skilled Craftsman of Seki Gifu prefecture. This vintage style knife will take your cooking preparation and culinary experience to the next level. This is made by Japanese knife professionals. The blade is made of Special Stainless Steel that improves sharpness and corrosion resistance. This knife is perfect for filleting fish as well as slicing