Born - Tokusen Size:720 ml to produce a sake that

to produce a sake that evokes the feeling of relaxing by the Seto Inland Sea on a calm evening

Although this sake is in the junmai category

In Japan there is a saying that ume fruit can draw poison from food

This sake is named for a type of Japanese poetry compilation

and makes us wish we had bottle of this on hand every day

Born - Tokusen Size:720 ml to produce a sake thatA popular junmai daiginjo blend made from Yamadanishiki rice grown in Designation A, a district of Hyogo historically known to be of superior quality. The sake is aged in ice cold temperatures for about two years. The resulting brew has an enticing aroma that leads into a smooth, deep flavor with chestnut and floral notes. Try pairing this richness with dishes heavy in butter, cheese or olive oil.