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but it isn’t the fish
Established in New York in 1931 by Adolph Levitt
we are offering them to patrons at lower prices than ever
customers who had this souvenir menu were urged to “mail one to your Eastern or Foreign friends
sitting on a bar stool: ‘Well
Hong Far Low, Boston, Circa 1930 Sizes:50x76cm (20x30 inch) Archival Print (Unframed) but it isn’t the fishEstablished in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870 1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more. Courtesy Harley Spiller Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper,
