Little Book of Charcuterie and Cheese 1950's Former Federal Reserve Chairman

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Little Book of Charcuterie and Cheese 1950's Former Federal Reserve ChairmanA little book with all you need to know about the popular serving trend of charcuterie and cheese, as well as over 20 recipes for your very own board. The Little Book of Charcuterie and Cheese offers a unique overview of charcuterie and cheese, including their history, entertainment value, and how to make the most out of your own board. With more than 20 recipes for dips, jams and chutneys, snacks, and cocktails, it is the perfect gift for those great