Veuve Goudoulin VSOP Bas-Armagnac Priorat Suggested food and wine pairing:

Suggested food and wine pairing: Enjoy as an aperitif

with a very velvety tannic texture

a Superior Reserva cava crafted in homage to the age-old tuna fishing heritage of Cádiz

finishing with a taut

Aged in American oak casks for an average of 8 years

Veuve Goudoulin VSOP Bas-Armagnac Priorat Suggested food and wine pairing:Type: ArmagnacGrape: Ugni BlancRegion: Gascogne, France Tasting Notes: A very sweet and fruity armagnac with a good balance. Appearance: Bright amber. The nose reveals notes of fruit and spice bring freshness: plum, vanilla and nuts. On the palate the texture is round and fresh with notes of woods and spices. Suggested food and wine pairing: Perfect to be enjoyed neat.