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ensuring only natural yeasts are used
It fermented and matured for 22 months in Californian wine barrels using a combination of Mills Brewing's and After the Harvest's house cultures
must and zest
split into three different whiskey casks and left to develop and absorb the character and flavour embedded in the wood
Tropical fruits - Marmalade - Honeysuckle - Saline
Verdant 40 Watt Moon Double IPA 8% (440ml can) 375ml ensuring only natural yeasts areOne of Verdant's favourite IPAs juiced up to DIPA proportions! Strata packed with a hefty dose of Citra, expect dank pine needles on the nose, alongside clean grapefruit and tropical fruit flavours.
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