Barefoot Bub Brut country_greece Fermented entirely in stainless steel

Fermented entirely in stainless steel to preserve purity of fruit

Effusive nose with freshly turned earth

it offers a nervy nose of lemon zest

and a stony minerality earned 91 points for its drinkability and typicity

and light poultry dishes

Barefoot Bub Brut country_greece Fermented entirely in stainless steelDelicate notes of green apple and freshly baked brioche greet the nose, complemented by hints of citrus zest and subtle floral undertones. On the palate, this sparkling wine reveals a crisp effervescence and flavors of pear and lemon curd, culminating in a refreshing, lingering finish. Ideal for pairing with light appetizers such as shrimp cocktail, goat cheese salad, or a charcuterie board featuring prosciutto and melon.