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flavors of baked apricot
Fermentations are carried out with native yeasts from the cellar and the grapes
La Madriguera white exudes a lively character shaped by high temperatures and scarce rainfall
leading into a symphony of ripe strawberries dancing upon the palate
after fining and light filtration
Chateau Arcole St-Emilion Grand Cru ‘21 j. l. chave flavors of baked apricotUnveil the enigmatic dance of flavors in this wine, where the bold embrace of cabernet sauvignon intertwines with the velvety allure of merlot. Notes of dark berries, cedar, and a whisper of tobacco linger on the palate, unveiling a symphony of elegance. Pair this sensory journey with a hearty beef bourguignon or a slice of aged gouda to elevate the experience. Let each sip transport you to a realm of unparalleled sophistication and pleasure.
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