Beak Brewery And The Red Leviathan Sour Ale 6.8% (750ml) Triple and Imperial IPA Cuvee Jean-Paul was blended in

Cuvee Jean-Paul was blended in honour of Paul Tilquin (1909-2005)

Arriving at a nimble 9

before undergoing a 14 day whole bunch maceration

This saison is the Kernel's house mixed culture refermented with quinces from Hazel Street Farm in Kent for 4 months in one of their oak foeders

This specialty beer is characterised by its deep dark colour

Beak Brewery And The Red Leviathan Sour Ale 6.8% (750ml) Triple and Imperial IPA Cuvee Jean-Paul was blended inThis sour ale was brewed using a unique blend of heritage grain grown a few miles from Beak's brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, the brew team blended the beer with a barrel aged saison that had spent two years maturing with British grown yuzu. Spritzy and lightly tart