Domaine de Figueirasse Gris de Gris RosA '25 aster and spice-laced aromas and flavors

and spice-laced aromas and flavors

it leaves a lingering finish on the palate

This wine is a delightful match for seafood with its vibrant aromas and flavors

Vineyards are influenced by the warm Mediterranean climate and considerable rainfall

Serve slightly chilled in traditional ochoko cups alongside sashimi or tempura to appreciate its artisanal craftsmanship

Domaine de Figueirasse Gris de Gris RosA '25 aster and spice-laced aromas and flavorsThis unique ros from Languedoc displays an alluring pale copper salmon hue. The nose is intensely aromatic, with notes of peach skin, red currant, and a distinctive saline minerality. The palate is bone dry yet surprisingly textured, offering flavors of white cherry, citrus zest, and a touch of white pepper. Made from Grenache Gris and Cinsault grown in schist soils, the wine undergoes slow fermentation in concrete eggs to preserve its delicate