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Sevilles are prized for their peels
fermentation in stainless steel for 3 weeks
then finished in used rye barrels for integration and depth
but the wine remains weightless
blanco tequila that really lets you taste the sweetness of the Agave
Metiche Mezcal Salmiana 49 Jura and Savoie Sevilles are prized for their100% Agave Salmiana. Intense flavor without the smoke. Cheesy jalapeno poppers on the nose, with a hint of mole sauce on the palate.
