17th Aug - Ponsonby Pizza Making Course - Art of Pizza Making chilli The ultra-smooth surface and graduated

The ultra-smooth surface and graduated bevelled edge make launching

allowing you to maintain its freshness and potency over time

Let's make Gluten Free Focaccia

Preventing anything from getting into the oven that could inhibit overall performance

14” and 18" of pizza serving perfection

17th Aug - Ponsonby Pizza Making Course - Art of Pizza Making chilli The ultra-smooth surface and graduatedArt of Pizza Making: Dough Making, Stretching, and Baking Presented by Enis Bacova #2 World best Pizza Maestro, from Dante's Pizzeria, . #1 Pizzeria in town; #7 Pizzeria Asian Pacific. Course Duration: 2 2. 5 hours Course Time & Date: 1 3: 00PM , Sunday, 17th Aug Ponsonby Location: The Sapphire Room Ponsonby Central 7 Richmond Road, Grey Lynn, Auckland 1011 Course Description: This hands on course is designed to teach you the fundamentals of making