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Passengers could rest in sleeping cars and eat in dining cars decorated with chandeliers and leather banquettes as trains sped from city to city
Embossed in gold
Why choose a pig
the imposing Commodore Hotel offered food and lodgings to the thousands of people who flocked by train through Grand Central Station to make their marks on New York City
Alternatively they could give a general idea of the meal they required leaving the details to be decided by the maître d'hôtel
Inversnaid Hotel, Loch Lomond, 1880s 1924 Passengers could rest in sleepingLocated on the banks of Loch Lomond in Scotland, the Inversnaid Hotel still exists and their facilities are much improved from what was offered on this tariff card and menu from the 1880s. Guests could have cheap accommodation or pay for extras such as a bath with hot or cold water, a coal fire and even gas lights since this preceded electricity. Breakfast, luncheon, dinner and tea the name for a Scottish meal consumed early in the evening cost more
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