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Junmai Genshu / Mukai Shuzo
unobtrusive profile makes this a great match for lighter fare
The field was turned over and gradually planted with vines in 2007
The experience: Rose sake
two prized rice varieties known for their aromatic qualities and fermentation capabilities
Aizawa Nouen "Sachiroze" (2023) yamazaki Junmai Genshu / Mukai ShuzoSachiroze is a wine made from Yamasachi, an indigenous Japanese grape registered as an international variety with OIV, is a cold resistant cross between Kiyomi (derived from Seibel 13053) and Yamabudou, Japan's native mountain grape. This unique variety produces wines with rich aroma, vibrant flavor, and remarkable resilience, thriving even in regions with temps below 30 celcius. Words courtesty of DI Wine
