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it uses 100% of Kyoto’s historical Iwai sake rice and their signature soft water
Extraordinary effort went into reviving
these sakazuki make for a whole new drinking experience
by devoting over 10 years of her life to learning how to grow it and brew with it
This sparkling sake from Daiichi Brewing Company gets its natural bubbles from in-bottle secondary fermentation
Joppari - Tokubetsu Junmai Iwai it uses 100% of Kyoto’sJoppari means stubborn in the Tsugaru dialect of western Aomori prefecture. While this brand exudes pride for its local traditions, the light, fruity taste of this sake is anything but difficult. Clean and balanced with notes of mineral and green apple, its an excellent fit for light dishes that honor the inherent flavors of the ingredients. Its the kind of sake you can just keep sipping.
