Venegazzu Pere Williams e Brandy 30% 700ml year_2003 Cooked agave fully expresses itself

Cooked agave fully expresses itself and blend seamlessly with herbal sweetness

and given the Rolls Royce treatment all the way through the winemaking process

The art deco-inspired presentation case is sure to take pride of place in any Cognac collection

One of the reasons this is a stand out VSOP is because the age of much of the Eaux-de-vie within the blend is around 8 years

Mid-palate shows hints of citrus zest and white pepper spice

Venegazzu Pere Williams e Brandy 30% 700ml year_2003 Cooked agave fully expresses itselfColor: Clear, possibly with a slight amber tint from the aged brandy component. Nose: Expect a prominent aroma of ripe Williams pears, possibly with hints of pear skin, and underlying notes of vanilla, caramel, and a touch of baking spice contributed by the 5 year aged brandy. A delicate floral note might also be present. Palate: The initial taste should be fruity and vibrant, showcasing the fresh pear essence. The sweetness of the pear will likely be