Kamoshibito Kuheiji 'Hi No Kishi' Junmai Daiginjo (2020) [720ml] Tokubetsu At Brooklyn Kura

At Brooklyn Kura

Process: Kimoto / Muroka / Genshu / Nama

What is Kikusui Kuramitsu

It also pairs well with seafood (oysters

or “Ine in Full Bloom”

Kamoshibito Kuheiji 'Hi No Kishi' Junmai Daiginjo (2020) [720ml] Tokubetsu At Brooklyn KuraThe birth of Hinokishi was a big progress for Kuheiji. The terroir they grow Hinokishis rice in has a lot of energy saved in the land, which creates a concentrated rice and leads to many layers of character in sake. Kuheiji believes Hinokishi can take you to the next level of the KUHEIJI series. The perfect terroir for Hinokishi Monryu in Kurodasho, Hyogo: Within Kurodasho, Monryu has the most ideal land that Kuheiji requires for change in temperature