Mary Taylor Sauvignon Blanc Touraine timeplace iron-rich sector of Marsannay

iron-rich sector of Marsannay

or a creamy chicken Alfredo pasta

this Sauvignon Blanc is crisp and refreshing

John Gilman | Wine & Spirits "Best Buy"

With warm earth on the seductively textured palate

Mary Taylor Sauvignon Blanc Touraine timeplace iron-rich sector of MarsannayTouraine, Loire Valley, France Varietal(s): 100% Sauvignon Blanc This wine is fermented in stainless steel to preserve its characteristic freshness and primary fruit, and spends up to a year on its fine lees to develop additional complexity before resting at least one month in bottle before release. A beautiful expression of Touraine which is at home on the table, but nuanced and invigorating to enjoy by itself.