Gekkeikan - Haiku - Tokubetsu Junmai Organic Gohyakumangoku this Sho Chiku Bai nigori

this Sho Chiku Bai nigori is smooth and sweet with a full mouthfeel

Kubota “Tokugetsu” is brewed using Yuki no Sei rice that is polished way down to 28%

a myth of a young

this junmai ginjo has not undergone any pasteurization

Made with Miyagi’s prefectural yeast

Gekkeikan - Haiku - Tokubetsu Junmai Organic Gohyakumangoku this Sho Chiku Bai nigoriBy only milling away 30% of the grain, the brewery maintains a good deal of the original flavor of the rice. Haiku is also only pasteurized once, allowing for a refreshing taste that is big on flavor. A wave of pineapple rushes forth, giving way to apple, pear and mango. Try pairing this gold medal winner with sweet and sour pork or spicy Szechuan hot pot.