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The blend was dry-hopped with whole leaf hops from the Hallertau region of Bavaria
Choose from a true mix of styles
whose beers we’ve been chasing down since their homebrew days
The resulting mead is thick
Messorem (latin for Reaper) Bracitorium (latin for Brewery) opened in 2019 by Marc-André Filion
Rivington Lignée Blackberry Region_France The blend was dry-hopped withA Saison aged for 21 months in Sauvignon Blanc barrels, then transferred onto 450 grams a litre of British grown Blackberries for 4 months before undergoing further bottle conditioning. May contain sediment, pour slowly
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