Daishichi - Kimoto - Junmai Classic Size:720 ml the smallest prefecture within Kyushu

the smallest prefecture within Kyushu in the southern part of Japan

this sake is a must try

"Tokubetsu junmai" is a type of sake with a ginjo-grade rice polishing ratio

which is often used for sushi rice

this one is mellow with a delicious umami and rich rice essence

Daishichi - Kimoto - Junmai Classic Size:720 ml the smallest prefecture within KyushuAs new sake styles developed in the 20th century, Daishichi Brewing Company wanted to create a classic and noble sake with rich and deep flavors to represent the good old values. The layers of umami from the rice and expansive expressions it reveals once warmed, they believe, is only achieved by the long, robust fermentation of their kimoto process and the precise and careful carving of each grain of rice.